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  • Crock Pot Vegetable Fagioli Soup

    1 vote
    Crock Pot Vegetable Fagioli Soup
    Prep: 20 min Cook: 5 hours Servings: 9
    by Carolinaheartstrings
    301 recipes
    >
    Wow! This is one easy, awesome, satisfying soup that got a thumb’s up from my teenage daughter. That is high praise my friends. She is a homemade chicken noodle soup girl. I decided to make this a strictly vegetarian dish and I am so glad that I did. No meat needed in this soup. It is plenty hardy enough. Make my biscuit recipe to go with it and you have one delicious meal!

    Ingredients

    • 2 tablespoons onion, chopped
    • 1/4 cup orange pepper, chopped
    • 1/4 cup green pepper chopped
    • 1/4 cup carrots, chopped or sliced
    • 2 cloves garlic
    • 2 cans (14.5 ounces) diced tomatoes
    • 1 can (15 ounce) red kidney beans with juice
    • 1 (15 ounce) can Great Northern Beans with juice
    • 1 tablespoon white vinegar
    • 1 cup chicken broth
    • 1 teaspoon dried oregano
    • 1 teaspoon dried basil
    • 1/2 teaspoon dried thyme
    • 1/2 teaspoon black pepper
    • 1 1/2 teaspoon salt
    • 3/4 cup Ditali pasta, uncooked

    Directions

    1. Combine all the ingredients in a crock pot except for the pasta (this will be added later). Cook on low for 3 hours. Reduce to low for 1 to 2 more hours. In the last 30 minutes of cooking time add pasta. Makes 9 cups

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