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  • Crock Pot Turkey Meatballs

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    Crock Pot Turkey Meatballs
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 1/2 c. barbecue sauce (your favorite)
    • 10 ounce apple jelly
    • 2 Tbsp. tapioca (for a thick sauce if you like)
    • 1 Tbsp. vinegar
    • 1 x egg beaten
    • 1/4 c. fine seasoned bread crumbs
    • 2 Tbsp. lowfat milk
    • 1/4 tsp garlic pwdr
    • 1/4 tsp salt
    • 1/4 tsp onion pwdr
    • 1 lb grnd turkey Non-stick vegetable spray

    Directions

    1. In 3 1/2- or possibly 4-qt crockery cooker, stir together barbecue sauce, jelly, tapioca (if used), and vinegar. Cover; cook on HIGH-heat setting while preparing meatballs.
    2. For meatballs, in large bowl combine egg, bread crumbs, lowfat milk, garlic pwdr, salt, and onion pwdr. Add in grnd turkey and mix well. Shape into 1/2- to 3/4-inch meatballs. Spray a 12-inch non-stick skillet; add in meatballs and brown on all sides over medium heat. Drain meatballs.
    3. Add in meatballs to crock pot; stir gently. Cover; cook on HIGH heat setting for 1 1/2 to 2 hrs.
    4. This recipe yields about 30 meatballs.
    5. Note: for 5- or possibly 6-qt crock pot, double all ingredients. Prepare as above.
    6. Yield: 30 meatballs

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