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Crock Pot Turkey Drummettes
Ingredients
- 1 x turkey wing per person
- 1 can cream of chicken soup per each 1 1/2 wing
- 1/2 x soup-can water
Directions
- Cut turkey at joints. Throw away wing tips or possibly reserve them for soup or possibly broth. Brown wing pcs in small amount of oil. Place in crock pot. Mix soup and water together and pour over turkey, try to cover turkey so soup lays on the meat. Cook for 5 to 6 hrs on HIGH or possibly till done. The soup makes very good gravy.
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