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Crock Pot Spaghetti Sauce And Meatballs Recipe

by CookEatShare Cookbook

Ingredients

1 lg. onion, minced 2 ribs celery, minced 1 lg. clove garlic, minced 2 tbsp. extra virgin olive oil

1 can (28 ounce.) crushed tomatoes 1 can (14 ounce.) crushed tomatoes 1 can (16 ounce.) tomato paste Seasonings to taste - I use salt, pepper, parsley, Italian seasoning and bay leaf

Directions

1. Place extra virgin olive oil, onion, celery and garlic in crock pot insert. Cover and place in microwave oven. Cook on high till vegetables are soft but not browned (about 5 min). Add in tomatoes, tomato sauce and seasonings. Cook, covered, in microwave oven till sauce starts to bubble (about 12 min). Remove crock pot insert from microwave oven and place it in crock. Cook on high while preparing meatballs.

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