With just 6 ingredients, this chicken recipe is ridiculously simple to make. The sauce is so over the top delicious! Perfect for a weeknight dinner. Serve as a stew or over a baked potato, slice of whole wheat bread or brown rice. Each serving, 316 calories, 1g fat and 8 Weight Watchers POINTS PLUS.
Avg. 5/51 vote
Prep time:
American
Cook time:
Servings:6 servings
Ingredients
2 pounds chicken breasts (boneless, skinless) cut each breast into thick slices to cook, once cooked cut into chunks
1 (16 oz) can whole berry cranberry sauce
1 package Lipton’s dry onion soup mix
½ cup apple juice
1 cup onions, chopped
1 cup celery sliced
Directions
Add slices of chicken to the crock-pot. In a medium bowl, mix together the cranberry sauce, dry onion soup mix, apple juice, onions and celery. Pour sauce over chicken and mix to coat.
Cover and cook on low heat about 6 hours until chicken is cooked through and for 3 hours on high heat. When finished, cut each slice of chicken into chunks before serving.
Serving suggestions: It’s delicious just served in a bowl as a stew. Or, each serving can be served over 1 slice of whole wheat bread, over a small baked potato or on ½ cup brown rice.
Makes 6 servings. Each serving about 1 cup
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Crock-Pot Skinny Cranberry Chicken Recipe
American