This is a print preview of "Crock Pot Roast" recipe.

Crock Pot Roast Recipe
by CookEatShare Cookbook

Crock Pot Roast
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  Servings: 12

Ingredients

  • 3-5 pound roast (beef)
  • 1 onion
  • 5 or possibly 6 large carrots, peeled
  • 4 or possibly 5 potatoes
  • 1/2 pound fresh green beans (optional)
  • 1 pkg. McCormick pot roast or possibly beef stew seasoning
  • 1 pkg. sazon
  • 1/2 c. catchup
  • 1 c. water
  • adobo, to taste
  • small can of diced tomatoes (optional)

Directions

  1. Chop onion and place in bottom of crock pot. Sprinkle some flour on the onion. Add in some butter (1-2 Tbsp.) and saut