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Crock Pot Roast Recipe
by CookEatShare Cookbook
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Servings:
12
Ingredients
3-5 pound roast (beef)
1 onion
5 or possibly 6 large carrots, peeled
4 or possibly 5 potatoes
1/2 pound fresh green beans (optional)
1 pkg. McCormick pot roast or possibly beef stew seasoning
1 pkg. sazon
1/2 c. catchup
1 c. water
adobo, to taste
small can of diced tomatoes (optional)
Directions
Chop onion and place in bottom of crock pot. Sprinkle some flour on the onion. Add in some butter (1-2 Tbsp.) and saut