This is a print preview of "Crock Pot Pork Roast With Gravy" recipe.

Crock Pot Pork Roast With Gravy Recipe
by CookEatShare Cookbook

Crock Pot Pork Roast With Gravy

Perfect one pot meal!

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  United States American
  Servings: 6

Ingredients

  • 4 to 5 lbs. loin end roast
  • 1 clove garlic, sliced
  • 2 med. onions, sliced
  • 1 bay leaf
  • 1 whole clove
  • 1 c. warm water
  • 2 tbsp. Worcestershire sauce

Directions

  1. Rub roast with salt and pepper.
  2. Make tiny slits in meat and insert slivers of garlic.
  3. In crock pot put 1 sliced onion on bottom.
  4. Add in roast then remaining onion and other ingredients.
  5. Cover and cook 1 hour on high.
  6. Turn to low and cook 9 to 10 hrs or until done.
  7. GRAVY: Remove roast, onions, clove and bay leaf.
  8. In a separate bowl, blend 2 Tbsp. cool water with 2 Tbsp. cornstarch to create smooth paste.
  9. Set crockpot on high and pour in paste.
  10. Stir well and let come to a boil (10 to 15 min) until thickened.