This is a print preview of "Crock Pot Pork Chops" recipe.

Crock Pot Pork Chops Recipe
by CookEatShare Cookbook

Crock Pot Pork Chops
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  Servings: 6

Ingredients

  • 4 to 6 pork chops
  • 1 box pork Stove Top stuffing
  • 1 can sm. white potatoes
  • 1 can Golden brown mushroom soup
  • 1 can cream of mushroom soup
  • 1 onion, sliced in rings

Directions

  1. Brown pork chops lightly. Salt and pepper to taste. Prepare stuffing as directed on box. Mix the 2 cans of soup together with 1 can of water. Cut potatoes in half. Pour some soup mix in the bottom of your crock pot. Place a few spoonfuls of stuffing on top of soup mix. Then place 2 pork chops on top of stuffing. Add in a few potatoes and some onions and then pour some soup mix over the pork chops. Continue in this order till all ingredients are used. Turn on low and let cook 5 to 6 hrs. Serve with vegetables and rolls.