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  • Crock Pot Ham and Scalloped Potatoes

    3 votes
    Crock Pot Ham and Scalloped Potatoes
    Prep time:
    Cook time:
    Servings: 8
    by Evelyn Scott
    106 recipes
    		 >
    This is an easy recipe that would be great for Easter

    Ingredients

    • 9 medium potatoes peeled and sliced
    • 1 small sweet onion, sliced very thin
    • 4-5 cups chopped cooked ham *see note
    • 1 1/2 cups grated sharp cheddar cheese
    • 1 can cream of mushroom soup
    • 1/2 cup milk
    • salt and pepper to taste
    • dash or two of paprika

    Directions

    1. Saute the onion until soft and set aside.
    2. Layer HALF of the ham, potatoes and sauted onions in the crock pot.
    3. Season with paprika, salt and pepper, sprinkle with half of the cheddar cheese.
    4. Start over and layer the second half of the same ingredients.
    5. Pour the soup into a bowl, add the 1/2 cup milk and mix it well with a whisk.
    6. Pour over the top of all the ingredients. Cover and cook on low for 8-10 hours or high for 4-5 hours.
    7. Note: Any diced ham can be used. It can be leftover from a bone-in or boneless ham, you can buy it at the deli,
    8. asking for it to be sliced thickly, or you can buy the large ham slices and chop.

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    Reviews

    • Kristin
      Kristin
      My family gave this a thumbs up!! I did this in the morning before work and did not have time to peel the potatoes or saute the onions but it still came out delicious :)

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