This is a print preview of "Crock Pot German Short Ribs" recipe.

Crock Pot German Short Ribs Recipe
by Global Cookbook

Crock Pot German Short Ribs
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  Servings: 1

Ingredients

  • 3 1/2 lb beef short ribs
  • 2 Tbsp. flour
  • 1 tsp salt
  • 1/8 tsp pepper
  • 2 Tbsp. shortening
  • 2 med onions sliced
  • 1/2 c. dry red wine
  • 1/2 c. chili sauce
  • 3 Tbsp. brown sugar
  • 3 Tbsp. vinegar
  • 1 Tbsp. Worcestershire sauce
  • 1/2 tsp dry mustard
  • 1/2 tsp chili pwdr
  • 2 Tbsp. flour cooked wide noodles (kept hot)

Directions

  1. Coat ribs in mix of 2 Tablespoons flour with salt and pepper. Brown on all sides. In crockpot combine the ribs and the rest of the ingredients except for the 2 Tablespoons flour. Cook on low for 9 hours. Turn control to high . Thicken with 2 Tablespoons flour mixed with a little water. Cook on high for 15 min. Serve over wide noodles