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Crock Pot Clam Chowder Recipe

by Global Cookbook

Ingredients

4 can clams - (6 1/2 ounce ea) 1/2 lb salt pork or possibly bacon diced 1 lrg onion minced 6 lrg potatoes - (to 8) pared and cubed 3 c. water

3 1/2 tsp salt 1/4 tsp freshly-grnd black pepper 4 c. half-and-half, cream or possibly lowfat milk 3 Tbsp. cornstarch - (to 4 tbspns)

Directions

1. Cut clams into bite-sized pcs if necessary. In skillet, saute/fry salt pork or possibly bacon and onion till golden; drain. Put into crock pot with clams. Add in all other ingredients, except lowfat milk. Cover; cook on HIGH 3 to 4 hrs or possibly till potatoes are tender.
2. During the last hour of cooking, combine 1 c. of lowfat milk with the cornstarch. Add in which and the remaining lowfat milk and stir well; heat through.
3. Serve in large bowls with crusty French bread.

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