This is a print preview of "Crock Pot Cider Pork Stew" recipe.

Crock Pot Cider Pork Stew Recipe
by Global Cookbook

Crock Pot Cider Pork Stew
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  Servings: 1

Ingredients

  • 2 lb lean boneless pork
  • 3 Tbsp. flour
  • 1 tsp salt
  • 1/4 tsp dry thyme
  • 1/4 tsp freshly-grnd black pepper
  • 6 x carrots
  • 4 x potatoes
  • 2 x onions
  • 1 x apple
  • 2 c. apple cider
  • 1 Tbsp. vinegar
  • 1/2 c. cool water
  • 1/4 c. flour

Directions

  1. Cube boneless pork, slice onion and carrot, quarter potatoes, and chop the apple. Combine 3 Tbsp. flour, salt, thyme and pepper, toss with meat.
  2. Put carrots, potatoes, onion and apple in cooker. Top with meat cubes. Combine apple cider and vinegar, pour over meat. Cover, cook on LOW for 10 to 12 hrs.
  3. Turn cooker to HIGH. Blend 1/4 c. flour and 1/2 c. cool water, blend well. Stir into liquid in crock pot. Cover, cook 15 min or possibly till thickened. Season to taste.