MENU
 
 
 
 

  • Crock Pot Chinese Beef And Pea Pods

    0 votes
    Crock Pot Chinese Beef And Pea Pods
    Servings: 6
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 lb family steak - (to 1 1/2 lbs) thinly sliced (works well to freeze it and then cut while partially thawed)
    • 1 can beef consomme soup
    • 1/4 c. soy sauce
    • 1/4 tsp grnd ginger
    • 1 bn green onions - (abt 8)
    • 2 Tbsp. cornstarch
    • 2 Tbsp. water
    • 1 can sliced water chestnuts liquid removed
    • 1 sm can bamboo shoots liquid removed
    • 1 sm can bean sprouts liquid removed
    • 1 pkt frzn Chinese pea pods - (7 ounce) partially thawed

    Directions

    1. Combine steak in crock pot with consomme, soy sauce, ginger and onion. Cover and cook on LOW for 5 to 7 hrs.
    2. Turn control to HIGH. Stir in cornstarch which has been dissolved in the 2 Tbsp. cool water. Cook on high for 15 min or possibly till thickened.
    3. During last 5 min of cooking, add in water chestnuts, bamboo shoots, bean sprouts and pea pods. Serve over warm rice.
    4. This recipe yields 6 servings.

    Similar Recipes

    Leave a review or comment