This is a print preview of "Crock Pot Chili" recipe.

• Click here to print
• or return back to Crock Pot Chili.

Crock Pot Chili Recipe

by CookEatShare Cookbook

Ingredients

1 pound pork, cubed - pork chops work well, so does canned pork 1 (16 ounce.) can stewed tomatoes Sm. can diced jalapenos Sm. can diced green chilies 2 to 4 garlic cloves, finely diced

Salt to taste 2 tbsp. flour 1 c. water 2 tbsp. oil

Directions

1. Brown pork in oil. Add in flour. Stir till pork is coated and flour is brown. Put the pork and all other ingredients in the crock pot and simmer till pork is soft - 3 to 4 hrs on high or possibly 6 to 7 hrs on low -- low is preferable.

© 2024 CookEatShare