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  • Crock pot Chili

    1 vote
    Crock pot Chili
    Cook time:
    Servings: 4
    by shell star
    2 recipes
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    Ingredients

    • 1 pound ground turkey or ground beef
    • 1/2 cup coarsely chopped onion
    • 1/2 cup green peppers
    • 2 cloves garlic
    • 2 cans (14.5 ounces each) diced tomatoes with juice
    • 1 can (16 ounces) kidney beans, drained, rinsed
    • 1/2 cup chunky salsa, your favorite
    • 2 teaspoons chili powder
    • 1 1/2 teaspoons ground cumin
    • salt and pepper to taste
    • 1/2 cup shredded Cheddar or Mexican blend cheese
    • chives to garnish

    Directions

    1. In a large skillet over medium heat, brown ground turkey, onions, peppers, and garlic. Drain off excess fat. Transfer browned mixture to the crockpot with tomatoes, beans, salsa, chili powder, and cumin. Stir gently to blend ingredients. Cover and cook on LOW setting for 5 to 6 hours. Taste and season with salt and pepper. Serve with a dollop of sour cream and a little shredded cheese and chives.

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