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Crock Pot Cheese Potatoes Recipe

by Global Cookbook

Ingredients

12 med potatoes (4 lb.) 1 lrg onion sliced thin 1/2 c. flour 2 tsp seasoned salt

1/2 tsp pepper 4 Tbsp. butter 2 whl cans cream of mushroom soup 1/2 whl to 3/4 pound grated Cheddar cheese

Directions

1. Mix flour, seasoned salt and pepper. Slice potatoes. Toss slices in 2 c. water with 1 tsp. cream of tartar; drain. Grease crock-pot. Layer potatoes, onion, flour mix, and repeat. Add in butter, then add in soup (not diluted). Cover and cook on low 7 to 9 hrs, High 3 to 4 hrs. Thirty min before serving, add in grated cheese.

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