This is a print preview of "Crock Pot Beef Stew" recipe.

• Click here to print
• or return back to Crock Pot Beef Stew.

Crock Pot Beef Stew Recipe

by CookEatShare Cookbook

Ingredients

2 lbs. lean beef for stew, cut into 1-inch pcs 4 med. potatoes, peeled (about 1 1/4 lb.) 1 can (8 ounce.) salt free tomato sauce 2 tbsp. plus 1 1/2 teaspoon Mrs. Dash original blend 3 to 4 stalks celery

1/3 c. all-purpose flour 1 pound carrots, peeled 1 lg. onion 1 can (16 ounce.) salt free whole tomatoes, minced 1 bay leaf

Directions

1. Coat beef pcs with flour. Put into crock pot. Cut carrots into 1- inch slices and celery into 1/2 inch slices. Slice potatoes into 1- inch pcs and onions into wedges. Add in vegetables and Mrs. Dash to crock pot; mix well. Add in bay leaf. Cover and cook at high heat for 5 to 6 hrs or possibly at low heat for 11 to 12 hrs. Remove bay leaf. Stir and serve.

© 2024 CookEatShare