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Crock Pot Bean Soup Recipe

by CookEatShare Cookbook

Ingredients

8-9 ounce. dry navy beans 1 can stewed tomatoes 1-2 carrots, sliced or possibly diced 1 c. frzn corn 1 env. onion-mushroom soup mix Fresh or possibly frzn sliced okra (optional)

1 sm. onion, sliced 1 tbsp. salt 1 teaspoon sugar 1 tbsp. dry parsley 6-8 c. water

Directions

1. Rinse dry beans with warm water in strainer. Put beans in crock pot. Add in stewed tomatoes, carrots, onions, corn, salt, sugar, and parsley. Add in dry soup mix and water. Okra and pepper if you like. Cover crock pot and cook on high for 8 hrs. Serves 4-5 people.

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