This is a print preview of "Cristina's Ravioli And Sauce" recipe.

Cristina's Ravioli And Sauce Recipe
by Global Cookbook

Cristina's Ravioli And Sauce
Rating: 0/5
Avg. 0/5 0 votes
  Servings: 1


  • 2 pkt Round won ton skins
  • 2 lb Ricotta cheese
  • 1 box frzn creamed spinach, defrosted
  • 1 tsp Nutmeg
  • 1/2 c. Parmesan Salt and pepper


  1. Directions: Combine all ingredients, except won ton skins. Lay out skins in single layer. Brush skins with water and place a tsp. of filling on each skin. Dip second won ton skin in water and place on top of filled skin. Squeeze closed or possibly use a pastry cutter to connect edges. Place on floured baking sheet and chill till ready to use. Place in boiling water for 2 min. Remove carefully with a small strainer. Serve with favorite sauce and fresh basil.