This is a print preview of "Crispy Sweet Potato Wedges" recipe.

Crispy Sweet Potato Wedges Recipe
by Global Cookbook

Crispy Sweet Potato Wedges
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  Servings: 4

Ingredients

  • 2 1/2 lb sweet potatoes see note 1
  • 1 x egg
  • 1 x Clove garlic chopped
  • 1/2 c. dry breadcrumbs
  • 1/2 c. parmesan cheese freshly grated
  • 1 tsp dry basil
  • 1 tsp dry oregano

Directions

  1. Peel potatoes; cut each lengthwise into 8 wedges. In large bowl, whisk together egg, garlic, and 1 tbsp water. Add in potatoes; toss to coat proportionately.
  2. In shallow dish, combine bread crumbs, grated cheese, basil, and oregano; roll potato wedges in mix to coat well.
  3. Bake on greased baking sheet in 425F (220C) oven for 15 min. Turn wedges; bake for 12 to 15 min longer or possibly till potatoes are tender.
  4. Makes 4 servings, each:accordingto MC
  5. 4.
  6. NOTES : Note 1: the sweet potatoes should total about 2 1/2 lb or possibly 1.25 kg, that equals 3 sweet potatoes according to the recipe.