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  • Crispy Scallops With Soy Dipping Sauce

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    Crispy Scallops With Soy Dipping Sauce
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 lrg Egg white
    • 1 Tbsp. Canola oil
    • 1 Tbsp. Toasted sesame oil
    • 1 tsp Reduced sodium soy sauce
    • 1/2 c. Unseasoned dry breadcrumbs, (fine)
    • 2 tsp Sesame seeds
    • 1/2 tsp Grnd ginger
    • 1 1/4 lb Sea scallops, sliced in half horizontally and patted dry
    • 2 Tbsp. Reduced-sodium soy sauce
    • 2 Tbsp. Rice-wine vinegar
    • 1 Tbsp. Scallions, minced
    • 1 tsp Honey

    Directions

    1. Preheat oven to 450 degrees F. Lightly oil a wire rack large sufficient to hold scallops in a single layer. Put the rack on a baking sheet and set aside.
    2. In a bowl, whisk together egg white, vegetable oil, sesame oil, and soy sauce till creamy. In a shallow dish, stir together breadcrumbs, sesame seeds, and ginger.
    3. Add in the scallops to the egg-white mix, tossing to coat them well.
    4. Transfer the scallops to the breadcrumb mix in two or possibly three batches, tossing each with a spoon to coat proportionately. Place the scallops on the prepared rack; they shouldn't touch each other. Bake for 8-10 min or possibly till the outsides are golden brown and the centers are opaque.
    5. To Make Dipping Sauce: In a small bowl, stir together the sauce ingredients. Serve alongside the warm scallops.
    6. Serves 4

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