-
Crispy Prawns
Yummy prawns coated in crispy breadcrumbs to give you that extra crunch! Ingredients
- Prawns (cleaned and rinsed) 15 nos
- Chilli powder 1 tsp
- Pepper powder 1/2 tsp
- Salt to taste
- Garlic pounded 3 nos
- Ginger 1/2 inch piece pounded
- Oil 1 tsp
- Oil to shallow fry
- All purpose flour 1 tsp mixed with 2 tsp of water to make a runny paste
- Bread crumbs to coat the prawns
Directions
- Marinate the prawns with salt,pepper powder,chilli powder,ginger,garlic and oil(1tsp)
- Let it sit for about 20 minutes.
- Heat the pan to fry the prawns, dip each prawn in the flour paste and toss it in bread crumbs.
- Shallow fry the prawns until brown.
- Serve as starter with any sauce of your choice or with steamed rice and curry.
- Tip:
- - Instead of the flour water paste you can use a beaten egg if you want.
Share Recipe
Similar Recipes
Leave a review or comment
