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Crispy Liver With Sweet 'N' Sour Sauce
Ingredients
- 1/3 c. plus 2 teaspoon seasoned dry bread crumbs
- 1 packet instant onion broth and seasoning mix
- 10 ounce. calf's liver, cut into 1x2 inch strips
- 2 tbsp. water
- 1 tbsp. plus 1 teaspoon reduced-calorie apricot spread (16 calories per 2 tsp.)
- 1 tbsp. teriyaki sauce
- 1 teaspoon lemon juice
Directions
- Makes 2 servings.
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