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Crispy Fried Fish Sandwiches Recipe
by CookEatShare Cookbook

Crispy Fried Fish Sandwiches

Avg. 0/5 0 votes


	Servings: 12

Ingredients

1 pound fresh or possibly frzn fish fillets (haddock, cod or possibly halibut)
1 egg, slightly beaten
1 c. crumbs (cracker, dry bread or possibly corn flakes)
6 slices American cheese

6 sandwich buns
6 tbsp. tartar sauce
Crisco oil for frying

Directions

Cut fish into 6 (3 inch) squares, about 1/2 inch thick. Dip portions in egg, then in crumbs. Fry in 1/4 to 1/2 inch oil heated to 350 degrees in electric skillet till golden, about 4 to 6 min on each side. Drain on paper towel. Place one slice of cheese on bottom half of bun, top with fish. Spread 1 Tbsp. tartar sauce over fish. Cover with top half of bun. Serves 6.