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  • Crispy Fish Fry

    1 vote
    Crispy Fish Fry
    Prep: 45 min Cook: 15 min Servings: 4
    by Karthikeyan
    12 recipes
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    This fish fry is derived from Malabar (India) cuisine. A simple modification made it more crispier and tastier to eat.

    Ingredients

    • Seer Fish cut into thin slices -1/2 Kg
    • Lemon - 1
    • Chilly Powder -1 tablespoon
    • Coriander Powder - 1 tablespoon
    • Fennel seed - 1 spoon
    • lavang/cloves -2
    • Cinnamon -1 small piece
    • garlic pods - 7
    • whole wheat powder - 1 table spoon
    • Salt - to taste

    Directions

    1. Wash the fish and marinate the fish with lemon juice
    2. Grind chilly, coriander, fennel, cloves, garlic, cinnamon with little water and add the salt.
    3. Mix the above paste and again marinate the fish again for 30min
    4. Now sprinkle the Wheat powder over the marinated fish and mix them. Add little water if the batter is too dry. Or-else leave them as it is.
    5. Now, heat a pan and add refined oil. Dip the fish pieces one by one and deep fry. Also don't crowd the fish pieces while frying.

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    Comments

    • Karthikeyan
      Karthikeyan
      Many cooks Use Corn-powder, to make the batter binding. But in this recipe, I used only 1 tablespoon Whole wheat powder, which is an very excellent binder and it absorbed very little oil and turns out to be very tasty and healthy
      I've cooked/tasted this recipe!

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