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Crispy Baked Potato Fries
Prep: 10 min Cook: 30 min Servings: 5by Catherine Pappas920 recipes>Ingredients
- 6 Russet Potatoes, cleaned, skinned and sliced into ¼-inch slices
- 2 tablespoons cornstarch
- ¼ cup cornmeal
- Salt & Favorite Seasonings
- 3 tablespoons vegetable oil
Directions
- Preheat oven to 400 degrees F.
- Let the potato slices sit in a bowl of water for about 10 minutes. Drain and pat dry thoroughly.
- Sprinkle cornstarch and cornmeal and toss until each fry is coated.
- Season with your favorite herbs and spices. I used about 1 tablespoon of Caribbean Spice Blend and 1 teaspoon of salt to flavor the fries. Add the vegetable oil and give it one last good toss.
- Bake for about 30 minutes or until the fries are golden and the edges are crispy.
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