CRISP CREAM SALAD Recipe
by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Prep time: |
Egyptian
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Cook time: |
Servings: 1 |
Ingredients
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ENDIVE 30GM
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FRISEE 30GM
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LETTUCE 30GM
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ARUGULA 30GM
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TOMATO 30GM
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CUCUMBER 10GM
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MINT 10GM
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BASIL 30GM
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CARROT 30GM
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BEETROOT 20GM
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RADISH 30 gr
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TAHINA 20M
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LEMON 20GM
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Red WINE VINEGAR 10GM
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OLIVE OIL 20GM
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SALT 5GM
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PEPPER 5GM
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Directions
- Combine all the ingredients together, check the seasoning.
- For the dressing:Mix all the ingredients together.