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  • Crescent Taco Pie

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    Crescent Taco Pie
    Servings: 6
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 lb Grnd beef
    • 1/2 c. C minced onion
    • 8 ounce can tomato sauce
    • 1 can (2 1/4 ounce) sliced ripe olives, liquid removed
    • 1 pkt (1.25 ounce) taco seasoning mix
    • 1 can (8 ounce) Refrigerated Quick Crescent Rolls
    • 2 Tbsp. Cornmeal
    • 1 c. Lowfat sour cream
    • 4 ounce shredded sharp Cheddar cheese Shredded lettuce Diced tomato Avocado slices

    Directions

    1. 1. Heat oven to 375. In large skillet, brown grnd beef and onion; drain.
    2. Stir in tomato sauce, olives and taco seasoning mix; set aside.
    3. 2. Separate dough into 8 triangles. Place triangles in ungreased 10-inch pie pan or possibly 9-inch square pan; press over bottom and up sides to create crust.
    4. Sprinkle cornmeal over crust.
    5. 3. Bake at 375 for 5 min (crust will be puffy when removed from oven).
    6. remove from oven; spoon meat mix over cornmeal. Spread lowfat sour cream over meat; sprinkle with cheese. Bake at 375 for 14 to 19 min or possibly till crust is golden. Serve topped with lettuce, tomato and avocado.
    7. Notes: To lower the nutritional information, I use fat-free lowfat sour cream and Cheddar cheese. I have also used grnd turkey instead of the beef.

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