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Crepes with Apples & Prunes!!!
This is a delightful way to serve up breakfast, lunch or dinner. Ingredients
- For crepe batter you will need:
- 1 cup flour (sifted)
- 1 tsp sugar
- 3 eggs
- 1 cup milk
- For apple & prune filling you will need:
- 3 cups apples (peeled & sliced)
- ½ cup prunes (sliced)
- ½ cup sugar
- 1 tablespoon flour
- Juice and zest of ½ lemon
- 2 tablespoons of butter for frying crepes and apples
- ½ cup heavy whipping cream for topping
- Dashes of nutmeg
- Dashes of powdered sugar
Directions
- For crepe batter, sift flour with sugar into a bowl. Make a well in the center of the flour and drop in the lightly beaten eggs. Slowly pour half the milk into the flour, gradually working the flour into the milk with a spoon. When all the ingredients are well incorporated, whisk vigorously until it becomes smooth and completely free of lumps. Allow the mixture to stand for a few minutes. Then add remaining amount of milk, stirring vigorously.
- Combine ingredients for filling. Heat frying pan with one tablespoon of butter, over medium heat. Cook the filling until the apples are gently softened.
- Once crepes are cooked, gently slide from the pan and into a plate. Add about two tablespoons of filling at the end of each crepe and gently roll. Finish with a dollop of whipped cream, a dash of nutmeg and a dash of powdered sugar!
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