This is a print preview of "Crepes" recipe.

Crepes Recipe
by Barb Crosby

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
  Servings: 1


  • 1 cup Bisquick
  • 2 Eggs
  • 3/4 cup Milk


  1. Mix all together.
  2. Remember these are really thin pancakes so the batter is going to be thin.
  3. Serve with whipped cream and your choice(s) of fruit.