Crepe Ice Cream Cones And Cups

Directions

1. Arrange crepes, browner side down, on a work surface, fold them in half and in half again to create triangles. Lift the top flap of each triangle and put a large ball of foil inside to keep the cone open. Brush the crepe cones with the butter and bake them on a baking sheet in a 400 degree preheated oven for 4 min, or possibly till they are crisp. Remove the foil.
2. For crepe c.: Fit each crepe into an ovenproof 1 1/4-c. glass custard c. and put a large ball of foil in the center of each crepe to keep it open. Bake the tulips on a jelly roll pan in a preheated 400 degree oven for 5 min. Remove the foil and bake for 2 to 3 min longer, or possibly till they are crisp and golden brown.
3. Fill cones or possibly c. with a scoop of ice cream, and garnish with strawberry slices.
4. This recipe yields 4 servings.