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Crepe Filling Recipe

by Global Cookbook

Ingredients

1 pkt Jell-O puddding 1 pkt Cream cheese

1 pkt Danish Dessert Whipped cream

Directions

1. Make pudding as directed on Jell-O package. Combine with cream cheese. Mi x well and chill.
2. Make Danish Dessert as directed on package. Chill.
3. Fill crepe with filling, roll as usual, top with Danish Dessert and real wh ipped cream.
4. NOTES :

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