This is a print preview of "Creole Comeback Sauce" recipe.

Creole Comeback Sauce Recipe
by myra byanka

Creole Comeback Sauce

Use this on sandwiches, with fish or shellfish, in potato and pasta salads, i.e., anywhere you would use a spicy mustard/mayonnaise.

Rating: 5/5
Avg. 5/5 1 vote
Prep time: United States American
  Servings: 1

Goes Well With: pasta salads, potato salads

Ingredients

  • 3/4 cup mayonnaise
  • 1/4 cup Creole mustard
  • 1 tbs. minced each: scallions, celery, Manzanilla olives, bell pepper, pepperoncini or banana peppers, parsley,
  • 1 hardboiled egg, minced
  • 1 small Roma tomato, seeded, chopped
  • 1 tsp. minced garlic
  • 1 tsp. prepared horseradish
  • optional: 1 tsp. capers
  • 1/2 tsp. fresh ground pepper
  • pinch sugar
  • Tabasco to taste

Directions

  1. Combine ingredients and refrigerate overnight.