This is a print preview of "Creme De Menthe Cake" recipe.

Creme De Menthe Cake Recipe
by Global Cookbook

Creme De Menthe Cake
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 12

Ingredients

  • 1 pkt white cake mix prepared according to package directions
  • 5 Tbsp. green creme de menthe divided
  • 1 can chocolate fudge sauce (11 3/4 ounce.)
  • 1 pkt frzn whipped topping (8 ounce.) thawed

Directions

  1. Add in 3 Tbsp. creme de menthe to prepared cake mix. Stir well till batter is smooth. Bake according to package directions for 9x13-inch pan. When done, set cake aside to cold. Top with fudge sauce. Mix remaining 2 Tbsp. creme de menthe into whipped topping. Spread on cake over fudge sauce. Keep refrigerated.
  2. Makes 18-24 servings.
  3. Joyce Says: This is a hit wherever it's served. My family really enjoys it. The combination of chocolate and mint compliment each other. It's a cold desert but is very good in the winter months also.