-
Creme De Menthe Cake
Ingredients
- 1 pkt white cake mix prepared according to package directions
- 5 Tbsp. green creme de menthe divided
- 1 can chocolate fudge sauce (11 3/4 ounce.)
- 1 pkt frzn whipped topping (8 ounce.) thawed
Directions
- Add in 3 Tbsp. creme de menthe to prepared cake mix. Stir well till batter is smooth. Bake according to package directions for 9x13-inch pan. When done, set cake aside to cold. Top with fudge sauce. Mix remaining 2 Tbsp. creme de menthe into whipped topping. Spread on cake over fudge sauce. Keep refrigerated.
- Makes 18-24 servings.
- Joyce Says: This is a hit wherever it's served. My family really enjoys it. The combination of chocolate and mint compliment each other. It's a cold desert but is very good in the winter months also.
Similar Recipes
Leave a review or comment