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Creamy tuna and potato soup
Prep: 5 min Cook: 15 min Servings: 4by Easy Cook - Laka kuharica509 recipes>You'll want to savor slowly this simple, rich and creamy soup because it's unbelievably delicious. Ingredients
- 10 g butter
- 1 small onion, chopped
- 300 g grated raw potatoes
- 350 ml fish stock or broth
- 350 ml heavy or sour cream
- 350 g tuna chunks, drained
- ½ tsp black pepper
Directions
2.Add the potatoes and fish broth. Bring to a boil and cook for 5 – 7 minutes over moderate heat until the potatoes are tender. Stir in heavy creamUseful Links
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