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  • Creamy Spinach & Tortellini

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    Creamy Spinach & Tortellini
    Servings: 8
    by CookEatShare Cookbook
    41608 recipes
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    Ingredients

    • 1 pound fresh or possibly frzn cheese tortellini
    • 1/2 c. minced onion
    • 1 garlic clove, chopped
    • 2 tbsp. extra virgin olive oil
    • 9 ounce. frzn minced spinach, thawed
    • 1 c. minced tomatoes
    • 1/4 c. minced fresh basil (or possibly any basil to taste)
    • 1/2 teaspoon salt
    • 1/2 teaspoon pepper
    • 1 c. whipping cream
    • 1/4 c. grated Parmesan or possibly Romano cheese

    Directions

    1. Cook tortellini as directed; drain; rinse with warm water; reserve.
    2. In large skillet on medium heat, cook onion and garlic in extra virgin olive oil till lightly browned. Add in spinach, tomato and spices; cook 5 min, stirring occasionally. Stir in whipping cream and grated cheese. Cook till mix comes to a boil. Reduce heat to low. Add in tortellini, mixing well. Cook 4 to 5 min or possibly till well heated. Serve with additional cheese, if you like. Makes 4 servings.

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