This is a print preview of "Creamy Red And Green Cabbage" recipe.

Creamy Red And Green Cabbage Recipe
by Global Cookbook

Creamy Red And Green Cabbage
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  Servings: 6

Ingredients

  • 1 sm Head red cabbage
  • 1 sm Head green cabbage Salt
  • 4 Tbsp. Unsalted butter
  • 1 x Shallot, peeled and chopped
  • 1 1/2 tsp Celery seeds
  • 1 c. Heavy cream Freshly grnd pepper

Directions

  1. Trim both red and green cabbages, discarding tough outer leaves and core.
  2. Slice into 1/4 inch thick slices. Bring a large stockpot of water to a boil; add in 2 teaspoon salt. Cook red cabbage 1 minute. Using a slotted spoon, transfer cabbage to colander, and drain. Repeat with green cabbage. Pat cabbage dry, and set aside.
  3. Heat butter in a large skillet set over medium heat. Add in shallot and celery seeds; cook till fragrant about 2 min. Add in cream; bring to a boil.
  4. Reduce heat; simmer till cream has slightly thickened, about 5 min.
  5. Add in cabbage to skillet, and season with salt and pepper. Cook cabbage till heated through, 3 to 5 min. Serve immediately.
  6. Yield: 6 servings.
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