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  • Creamy Quick Veggie Pasta

    1 vote
    Starving? and need something quick, hot, and yummy! creamy veggie pasta. Colorful and delicious. I make it in about 15min or less if you use frozen veggies

    Ingredients

    • 2 table spoons olive oil
    • 2 cloves garlic
    • 2 carrots
    • 1 red bell pepper
    • 2 tomatoes
    • 1 green onion bunch
    • 1.5 cups dry penne pasta
    • 3/4 vegetable stock
    • 1 tablespoon tomatoe paste or ketchup if you dont have it
    • 3-5table spoons whipping cream
    • 1/2 cup parma cheese
    • 1 teaspoon pepper
    • salt to taste

    Directions

    1. -cook pasta follow box directions (usually 8-11min)
    2. -chop carrots,pepper, and green onions to bite size portions
    3. -dice garlic
    4. -cook garlic in oil for 1 min
    5. -add carrots and 1/4 cup veggie stock
    6. when carrots are tender about 4min add bell pepper and tomatoes and 1/4 veggie stock
    7. -YOUR PASTA MIGHT BE DONE BY NOW drain it. keep it al dente baby!
    8. -ok tricky part...add rest of stock, onions, pepper spice. incorporate tomato paste and cream. mix it so its looking like a sauce and thickening up. add some cheese and stir. if you add all the cheese at once you'll get clumps. this process takes 3-4 min. dont worry this is dummy proof if you cook it longer the veggies get a little too overcooked
    9. and the sauce a little too thick. don't worry if the sauce gets too thick add more stock.
    10. -combine pasta
    11. -salt to taste and serve

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    Comments

    • John Spottiswood
      John Spottiswood
      Sounds good and easy too. I love throw together at the last minute type recipes. Will give this one a try for sure!
      • Lyndsey
        Lyndsey
        This sounds good, Potsie!

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