Creamy potato and leek soup Recipe
This creamy potato-leek soup is a snap to prepare: the secret lays in instant mashed potatoes.
Prep time: | Croatian |
Cook time: | Servings: 4 servings |
Ingredients
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Directions
1.
Melt butter on medium, add leeks, and cook 2 minutes or until softened, stirring frequently.
2.
Add chicken broth, milk, and pepper; heat to boiling on high. Stir in potato flakes. Cook for 2 minutes.