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Creamy Orange Sauce For Fruit Recipe

by Global Cookbook

Ingredients

1 c. lowfat sour cream (or possibly sour half-and-half or possibly yogurt)

1/2 Tbsp. orange juice concentrate

Directions

1. In a small bowl, mix lowfat sour cream or possibly sour half-and-half with orange juice concentrate. Serve as a dip for fruit.
2. This recipe yields about 1 c..
3. Yield: 1 c.

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