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Creamy Cucumber Salad
Ingredients
- 3 lrg Cucumbers
- 2 tsp Salt
- 2 Tbsp. Cider vinegar
- 1 1/2 tsp Sugar
- 1/4 tsp Dill week
- 1/2 c. Undiluted Carnation 2% e. lowfat milk
- 1/2 c. Salad dressing
Directions
- Pare cucumbers and slice paper thin. Sprinkle with salt; toss lightly. Let stand 1/2 hour; stir occasionally. Drain slices well; press out excess liquid. Combine vinegar, sugar and dill weed. Gradually stir in e. lowfat milk till slightly thickened. Blend in salad dressing. Pour over cucumber slices; toss lightly. cover; refrigerateat least 1 hour before serving.
- Makesabout 4 c..
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