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  • Creamy Cranberry Coffee Cake

    1 vote
    Creamy Cranberry Coffee Cake
    Prep: 15 min Cook: 70 min Servings: 12
    by Robyn Savoie
    269 recipes
    >
    The cranberries give this recipe a tart burst of flavor. It's balanced out by the sweet cheesecake layer.

    Ingredients

    • Cake Layer:
    • 2 Cups All Purpose Flour
    • 1 Cup Granulated Sugar
    • 1 1/2 Tsp. Baking Powder
    • 1/2 Tsp. Baking Soda
    • 1 Large Egg
    • 3/4 Cup Orange Juice
    • 1/4 Cup Butter, Melted
    • 1 Tsp. Vanilla Extract
    • 2 Cups Fresh or Frozen Cranberries
    • 1 Tbsp. Orange Zest
    • Cheesecake Layer:
    • 8 Oz. Reduced-Fat Cream Cheese, Softened
    • 1/2 Cup Granulated Sugar
    • 1 Large Egg
    • 1 Tsp. Vanilla Extract
    • Topping:
    • 3/4 Cup All Purpose Flour
    • 1/2 Cup Granulated Sugar
    • 1/2 Cup Butter, Chilled & Diced (No Substitutions)

    Directions

    1. Prepare Cake Layer: In a large bowl, combine the first four ingredients.
    2. Whisk the egg, orange juice, butter and vanilla; stir into dry ingredients until well combined.
    3. Fold in the cranberries and orange peel. Pour into a greased 9-in. springform pan.
    4. Prepare Cheesecake & Topping Layers: In a small bowl, beat cream cheese and sugar until smooth. Beat in egg and vanilla. Spread over batter.
    5. Combine flour and sugar; cut in butter until the mixture resembles coarse crumbs. Sprinkle over top.
    6. Place pan on a baking sheet. Bake at 350° for 70-75 minutes or until golden brown. Cool on a wire rack for 15 minutes before removing sides of pan.

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