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  • Creamy Chicken Waldorf Salad

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    Creamy Chicken Waldorf Salad
    Servings: 6
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 2 can White Chicken Meat, 96% Ff Note 1
    • 2 med Rib Celery Cut In Small Dice
    • 2 med Scallions White And Green Parts, Chopped
    • 1/4 c. To 1 C Fatfree Mayonnaise
    • 1 1/2 Tbsp. To 2 Tbsp Juice From 1 Sm Lemon
    • 2 Tbsp. Chopped Fresh Parsley
    • 1 lrg Crisp Apple Cored, Cut Into Med Dice
    • 2 Tbsp. Minced Toasted Pecans Note 2

    Directions

    1. In addition to the parsley you can flavor the salad with 2 Tbsp chopped fresh tarragon or possibly basil leaves.
    2. Note 1: The original recipe used roasted chicken breasts without skin or possibly bones, meat shredded into bite-sized pcs, about 5 C Note 2: Original recipe used 6 Tbsp nuts
    3. Mix all salad ingredients together in large bowl. Serve. (can be covered and refrigerated overnight.)
    4. Serves 6
    5. This was very good...quick and easy to combine also.

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