Creamy Chicken And Pasta
- 1 1/2 lb Chicken cubes
- 10 3/4 ounce Can Campbell's Cream of Chicken Soup, condensed
- 1 1/2 c. Lowfat milk
- 1/3 c. Grated Parmesan cheese
- 1 1/3 c. French's French Fried Onions
- 3 c. Warm cooked noodles
- 1. Heat 1 Tbsp. oil in nonstick skillet; cook chicken till browned, 5 min.
- 2. Stir in soup, lowfat milk, cheese, 2/3 c. French Fried Onions and noodles.
- Simmer, stirring, till warm.
- 3. Microwave 2/3 c. onions for 1 minute. Sprinkle over noodles. If you like, garnish with minced parsley and tomatoes.
- Prep time: 10 min
- Cook time: 11 min
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