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Creamed Potatoes And Peas
Ingredients
- 1 tbsp. butter
- 1 tbsp. flour
- 1/2 teaspoon salt
- 1 c. lowfat milk
- 1 1/2 c. cooked new potatoes, cut in half if lg.
- 1 pt. fresh new peas, cooked and liquid removed
Directions
- Heat butter in medium saucepan; blend in flour and salt. Add in lowfat milk; stir and cook till thick and bubbly. Add in cooked potatoes and cooked peas to warm mix; heat through. Garnish with little minced pimento, if you like. Pour some butter over the top just before serving for a richer flavor.
- For creamed potatoes, just leave out the peas.
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