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Creamed Broccoli And Cauliflower Soup Recipe

by CookEatShare Cookbook

Ingredients

2 c. broccoli 2 c. cauliflower 1/2 c. water 1 teaspoon salt

1/2 teaspoon basil 2 tbsp. butter 2 1/2 tbsp. flour 3 c. lowfat milk

Directions

1. In saucepan, combine broccoli, cauliflower, water, salt, and basil. Cook till tender. In separate pan, heat butter till lightly browned. Add in flour and stir till smooth. Gradually add in lowfat milk, stirring constantly, till thickened. Pour over vegetable mix and stir till blended.

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