This is a print preview of "Cream of Wild Mushroom" recipe.

Cream of Wild Mushroom Recipe
by Blackswan

Cream of Wild Mushroom

Mushroom lovers, you’re gonna love this rich & creamy soup made from Portobello & Mixed Button Mushrooms!

I prefer my Mushroom Soup rich & having an exotic taste, that’s why I like the combination of the Portobello & Mixed Button Mushrooms!

There're many different types & methods of making Mushroom Soup but I like mine done this way. Well, sit back & enjoy a cuppa Mushroom.

Rating: 5/5
Avg. 5/5 1 vote
Prep time: Italy Italian
Cook time: Servings: 6

Ingredients

  • (Serves 6)
  • Ingredients:
  • 250g Portobello Mushrooms
  • 250g Mixed Button Mushrooms
  • 30g Butter
  • 1 Medium onion (chopped)
  • 1 Bay leaf
  • 2 tsp Minced garlic
  • 2 tbsp Plain flour
  • 1 litre Vegetable stock
  • ½ cup White wine
  • Garnish:
  • Parsley
  • Mushrooms (sliced)

Directions

  1. Clean mushrooms & cut them into small pieces. Blend well.
  2. Heat pot & melt butter. Add garlic & onions & sautéed till fragrant.
  3. Add mushrooms & bay leaf & fry for about 3 mins over gentle flame.
  4. Add flour & stir in stock. (Adjust the amount of flour according to your preference of thickness). Simmer for 10 mins & stir in wine.
  5. Remove bay leaf before serving. Garnish with slice mushrooms & chopped parsley. What about transferring the soup into 6 coffee or tea cups instead of the usual soup bowls?