This is a print preview of "Cream Of Tomato Soup" recipe.

Cream Of Tomato Soup Recipe
by Global Cookbook

Cream Of Tomato Soup
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  Servings: 6

Ingredients

  • 8 x Tomatoes, (sufficient for 3 c.)
  • 1/2 c. Minced celery
  • 1/4 c. Minced onions
  • 2 tsp Basil
  • 2 tsp Brown sugar Salt & freshly grnd pepper
  • 1/2 c. Butter, melted
  • 1/2 c. Flour
  • 4 1/2 c. Warmed lowfat milk

Directions

  1. Peel and chop tomatoes. Simmer tomatoes with celery, onion, basil and brown sugar till vegetables are soft. Meanwhile, make Rich Cream Sauce. Puree vegetable mix in blender. Add in this mix to the cream sauce. Season with salt and pepper. Serve warm. Rich Cream Sauce: Heat butter, add in flour and cook gently. Add in warmed lowfat milk and continue to cook, stirring. Don't boil!
  2. Note: Be sure to add in tomato puree to cream sauce; otherwise, mix will curdle.
  3. TIME INCLUDES SAUCE