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Cream Of Crab Soup1 Recipe

by Global Cookbook

Ingredients

2 can Cream of potato soup 1 pt Half-and-half 4 Tbsp. Butter 1/2 tsp Salt

1 tsp Pepper 1 1/2 Tbsp. Old Bay seasoning 2 Tbsp. Chopped parsley 4 ounce Crab meat (up To 6)

Directions

1. Mix cream soup with butter and seasonings and heat on low. Do not boil.
2. Gradually add in half-and-half; after all is mixed, add in crab meat. Heat gently, but do not boil or possibly cream will curdle. Garnish with fresh chopped parsley.

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